Food
Guest Post: What is Your Go-To Holiday Dessert? We Have A “Sweet” Idea [Recipe]
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Well hello there, your Awesomeness!
One Tuf Cookie here – sharing my favorite holiday dessert recipe and it is for a bundt cake called, “Bailey’s Irish Cream Cake.” Every single time I make it, I wish I’d made two!
This scrumptious cake is made with Bailey’s Irish Cream liquor- but it doesn’t have an over-bearing taste in the cake.
So here’s what we need:
– 1 Bundt Pan
– 1 c. nuts (I always use crushed pecans)
– 1 pkg. yellow cake mix
– 1 (3 oz.) pkg. Jello instant vanilla pudding
– 4 eggs
– Cold water
– Cooking oil
– Bailey’s Irish Cream
– Butter
– Sugar
The cake is crazy delicious and a definite crowd-pleaser.
Check out my excitement in this short video:
I found this to-die-for recipe over on the Cooks website. The cake has a glaze that may bring a bit of guilt but trust me, it’ll be short-lived. ☺
I really hope you enjoy this recipe!
Be sure to subscribe and follow Blog Xpressions to keep up with the latest and greatest lifestyle topics and to post how your cake turned out.
Show us by tagging us on Instagram (use #BlogXpressions) – even if it is not this recipe.
Surely, you’ll enjoy it and your guests will, too. You may run out too soon and regret not making more than one, but sometimes, as I always say—that’s just the way the Cookie Crumbles!
| BAILEY’S IRISH CREAM CAKE | |
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1 c. nuts
1 pkg. yellow cake mix 1 (3 oz.) pkg. Jello instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. oil 1/2 c. Bailey’s Irish Cream Preheat oven to 325 degrees. Grease and flour a tube or bundt pan. Sprinkle nuts on the bottom of pan. Combine the rest of the ingredients. Pour over nuts. Bake 1 hour. Cool cake completely. Prick cake and pour glaze over top and sides.
GLAZE:
1 stick butter
1/4 c. water 1 c. sugar 1/2 c. Bailey’s Irish Cream Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. REMOVE from heat. Stir in Bailey’s Irish Cream.Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup. Note: The cake can be decorated with a sugar frosting or whipped cream. |
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