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Guest Post: What is Your Go-To Holiday Dessert? We Have A “Sweet” Idea [Recipe]

 Well hello there, your Awesomeness!

One Tuf Cookie here – sharing my favorite holiday dessert recipe and it is for a bundt cake called, “Bailey’s Irish Cream Cake.” Every single time I make it, I wish I’d made two!

This scrumptious cake is made with Bailey’s Irish Cream liquor- but it doesn’t have an over-bearing taste in the cake.

Bookmark this page because this recipe is sure to be one of your faves and you’ll be glad you didClick To Tweet

So here’s what we need:

– 1 Bundt Pan
– 1 c. nuts (I always use crushed pecans)
– 1 pkg. yellow cake mix
– 1 (3 oz.) pkg. Jello instant vanilla pudding
– 4 eggs
– Cold water
– Cooking oil
– Bailey’s Irish Cream
– Butter
– Sugar

The cake is crazy delicious and a definite crowd-pleaser.

Check out my excitement in this short video:

I found this to-die-for recipe over on the Cooks website. The cake has a glaze that may bring a bit of guilt but trust me, it’ll be short-lived. ☺  

I really hope you enjoy this recipe!

Be sure to subscribe and follow Blog Xpressions to keep up with the latest and greatest lifestyle topics and to post how your cake turned out.

Show us by tagging us on Instagram (use #BlogXpressions) – even if it is not this recipe. 

Surely, you’ll enjoy it and your guests will too. You may run out too soon and regret not making more than one, but sometimes, as I always say—that’s just the way the Cookie Crumbles!

BAILEY’S IRISH CREAM CAKE
1 c. nuts
1 pkg. yellow cake mix
1 (3 oz.) pkg. Jello instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. Bailey’s Irish Cream
Preheat oven to 325 degrees. Grease and flour a tube or bundt pan. Sprinkle nuts on the bottom of pan. Combine the rest of the ingredients. Pour over nuts. Bake 1 hour. Cool cake completely. Prick cake and pour glaze over top and sides.
GLAZE:
1 stick butter
1/4 c. water
1 c. sugar
1/2 c. Bailey’s Irish Cream

Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. REMOVE from heat. Stir in Bailey’s Irish Cream.Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Note: The cake can be decorated with a sugar frosting or whipped cream.

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Nothing says holiday like a crowd-pleasing dessert. And we've got an easy-peasy, simple-as-can-be recipe that will knock your socks off! The special ingredient in this holiday dessert will give you all the "ooos and ahhhs!" #Holiday #Dessert #Thanksgiving #Christmas #Cake

One Tuf Cookie

Entertainment/Lifestyle Blogger

One Tuf Cookie is a wife, mother, and a full time college student with a passion to just live life to the fullest!

MISSION STATEMENT: “Posting about squeezing the fun out of life because life is for the living!”

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Nothing says holiday like a crowd-pleasing dessert. And we've got an easy-peasy, simple-as-can-be recipe that will knock your socks off! The special ingredient in this holiday dessert will give you all the
Veronica Green
Entertainment addict - yes! Celebrity gossip - NO! I blog about all things entertainment and lifestyle , which includes, but not limited to: new music, movies, TV shows, books, parenting, food, finance tips, etc. Blog Xpressions caters to and celebrates women! We like to empower, educate and enrich lives!
http://www.blogxpressions.com

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